Maharashtriyan Thalis

Batatani Bhaji
[Sauteed Potatoes with Mustard Seeds]

Ingredients

• 5 Boiled Potatoes
• Large Onion Chopped
• Green Chillies Chopped
• 1 Tsp Ginger Paste
• 6 Curry Leaves
• ————————————
• 3 Tbsp Grated Coconut
• A Pinch of Asafotedia
• 1/4 Tsp Methi Danaa
• Sugar & Salt to taste
• Corriander Leaves for Garnishing
• 1/4 Tsp Turmeric Powder

Cooking Method

1. Cut the potatoes into 4 pieces, mix sugar, salt & turmeric powder. Mix well.
2. In a pan, heat oil, add Methi Danaa, Curry Leaves, Asafoetida, Green Chillies, Onion & Ginger Paste. Fry for a few minutes.
3. Add potato mixture, stir well continuously.
4. Garnish with coriander leaves.